Students of CU's Food & the Environment Class took a field trip on June 15, 2012 to Alfalfa's to understand more about sustainability as well as where the fish come from and if they are correctly labeled.
News Source: The Daily Camera (watch the video)
ENVS Faculty: Sharon Collinge
ENVS News Category: Media Story
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- News -
May 21, 2013
Free eats across globe: CU student maps urban foraging sites
May 16, 2013
- Faculty Focus -
J. Terrence McCabe
Livelihood strategies and decisions relating to land use among the pastoral peoples of Eastern Africa, mostly with the Turkana of northern Kenya and the Maasai of northern Tanzania.
